Two Private Chefs for Private Client in Atlanta - PLACED
Atlanta Chef
Our client in Atlanta needs two full-time chefs. The client is high-profile but lives a very discreet lifestyle. The client has occasional guests, but the chefs’ main priority is to provide services to the client only and will have a maximum of three guests at a time other than holidays.
- Hours/Schedule
Chef 1: 9am-5pm Monday-Friday
- Mostly would cook/prepare from the private office studio kitchen
Chef 2: 2pm-10pm Monday-Friday
- Mostly would cook/prepare from the private catering kitchen at the estate
Weekends
- Each chef would rotate working the weekends
- He/She would cook from the private catering kitchen located at the house
Travel
- The chefs will rotate travel schedules when the client travels between residences within the U.S. and the Caribbean.
Holidays
- The chefs are expected to prepare meals for Thanksgiving and Holidays for the client and his guests (approximately 5 to 10 people each holiday).
The client eats clean and follows a strict diet. He follows a strict schedule and expects meal preparation to be timely and accurate.
Accommodation and company cars are provided for the chefs while on travel. Temporary housing can be provided for candidates required to relocate.
Familiarity with Atlanta and Beverly Hills with knowledge of the best fresh food source vendors would be advantageous.
Salary and Benefits:
- $110,000 per year gross
- Health Insurance, Dental Insurance, Vision, and 401K options
- Bonus options
- Vacation: Paid 2 weeks of vacation per year. Time to be taken off when the client is on holiday
- LOCAL Candidates ONLY at this time. Immediate start.
