Private Chef (Part-Time – 2 Days/Week)- CLOSED
Private Chef (Part-Time – 2 Days/Week)
Location: Midtown, Georgia
Schedule: 2 Days per Week | Lunch & Dinner Meal Preparation for 5 Days
Compensation: $60 per hour
Our client, a professional couple with one child located in Midtown, Georgia, is seeking an experienced and reliable Private Chef to prepare healthy, clean meals on a part-time basis. The ideal candidate will be health-conscious, detail-oriented, and mindful of food sensitivities and allergies, providing a high standard of quality and care in all aspects of meal preparation.
Responsibilities
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Prepare lunch and dinner for 5 days each week during two scheduled cooking days
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Create nutritious, balanced menus with a focus on clean eating and fresh, seasonal ingredients
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Maintain awareness of food allergies, preferences, and dietary restrictions
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Conduct grocery shopping, inventory management, and kitchen organization
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Package and label meals with heating/reheating instructions
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Ensure the kitchen and workspace are fully cleaned and sanitized after each service
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Maintain discretion and professionalism while working in a private home
Qualifications
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Minimum 3–5 years of experience as a Private Chef or in a similar culinary role
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Strong knowledge of healthy, clean, and allergen-conscious cooking
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Excellent time management and organizational skills
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Professional demeanor and ability to work independently
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Reliable transportation for grocery shopping and commuting
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Culinary degree or relevant certification preferred
Schedule
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Two days per week, flexible scheduling based on family needs
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Prepare and package meals for five days of lunch and dinner
Compensation
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Competitive hourly or day rate $60 per hour
If you are a health-focused chef who takes pride in preparing fresh, high-quality meals and maintaining a spotless kitchen, we would love to hear from you.
Please submit your resume, sample menus, and references for consideration.
