Executive Chef/Head Chef_National Search - CLOSED

Executive Chef/Head Chef - National Search

Executive Chef for a wonderful family based between FL and multiple locations nationally.

We seek an executive-level chef with a clear understanding of diet and nutrition, who can manage a team of chefs nationally, and source local, fresh, healthy, organic produce. 

Prior experience as Exec. Chef with a combination of domestic and hospitality backgrounds is desirable. Must have excellent team building skills, be without ego, while having the abilities to manage and direct.

Must-Have Requirements: 

• Ability to meet and maintain family dietary restrictions and requests
• Experience managing domestic chef staff 
• Ability to travel nationally and internationally as needed
• Only provide the highest standards of quality and service for UHNW families 
• Only highly experienced, well-established Chefs should apply

Duties include planning and preparing meals in private homes (according to the client's tastes and dietary needs) and managing groceries and supplies. Must communicate clearly between multiple properties and direct support staff appropriately. The ideal candidate may also cater parties, holiday meals, luncheons, and other social events. Additional responsibilities include, but are not limited to:

• Modifying menus or creating new ones that meet quality and dietary standards.
• Predicting food requirements for the principals and their families.
• Recruiting and managing staff. 

Salary: 

$150,000 - $180,000 yearly, D.O.E.

Full benefits package 

 

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