Private Chef PLACED
Cook three meals a day 5 days a week for busy professionals.
Our principal is looking for someone who understands healthy cooking. You must have a diverse background and graduated from a culinary institute.
Chefs with formal hospitality training will be considered, but must be creative, understand nutrition and the health benefits of eating healthy nutritious food.
Strong knowledge of local seasonal ingredients desired, must have a positive can-do attitude and need little direction.
Candidates must be local to Milton, Atlanta area.
Have a minimum of 5 years’ experience working as a private chef
Possess a clean driving record
Have excellent verifiable references.
Schedule Monday to Friday with flexibility. Must have long term intent.
Highly competitive salary in the range of $70,000 to $90,000 for qualified candidates.
Immediate start.
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