House Manager/Cook PLACED

Responsibilities:

• An appreciation for art and the curation of museum quality pieces
• Excellent attention to detail, start a project, own it, and see it finished
• Excellent vendor management skills, representing our client in a professional, respectful manner
• Tech-savvy, Mac proficient, including the use of Microsoft Office Suite
• Know your limitations and be able and willing to ask for help when uncertain
• Assist with wardrobe management to include: basic laundering, dry-cleaning drop-off & tracking
• Stock fridges, make sure the pantry is stocked and everything is in-date at all times
• Basic cooking: prepare and leave an evening meal, food and beverage service when guests are in the home
• Driving our client to and from the airport, functions, and meetings
• Event management coordinating with our client’s EA
• Skilled calendar management and the sharing of events
• This home is 8000sqft and consists of 5 bedrooms and 6 bathrooms
• The managment of two housekeepers in place, one p/t and one full-time
• Your responsibiliteis will include the management of their schedules, submitting payroll bi-weekly, management of P/T/O, understanding of state regulated HR practice 

Salary: $120,000k to $150,000 D/O/E

Full benefits package

Relocation assistance for highly qualified candidates