EXECUTIVE CHEF

Private UHNW Household

Kurdistan, Iraq

A distinguished private family based in Kurdistan, Iraq is seeking an experienced and highly skilled Executive Chef to oversee all culinary operations within their private residence. This is an exceptional opportunity for a refined culinary professional with a strong background in private service, fine dining, and luxury hospitality environments.

The ideal candidate will possess extensive expertise in Italian, Mediterranean, and Middle Eastern cuisine, with the ability to create elevated, health-conscious meals tailored to the family’s evolving tastes and dietary preferences. A polished demeanor, discretion, flexibility, and fluency in English are essential for success in this role.

Key Responsibilities

• Design and execute daily breakfast, lunch, dinner, and snack menus for the family and guests
• Curate exceptional menus for formal dinners, special occasions, and private events
• Prepare and present meals to the highest luxury hospitality standards with consistency and creativity
• Accommodate dietary preferences, nutritional goals, and evolving culinary requests
• Source premium ingredients and manage all procurement, supplier relationships, and inventory control
• Oversee kitchen budgeting, food cost management, and stock rotation procedures
• Maintain impeccable food safety, hygiene, sanitation, and HACCP standards
• Train, mentor, and supervise Sous Chefs and kitchen assistants
• Collaborate closely with the Head Butler to maintain detailed family preference profiles, including favorite dishes, beverages, allergies, and service preferences
• Ensure seamless kitchen operations while maintaining complete discretion and confidentiality at all times

Candidate Requirements

• Previous experience working as a Private Chef or Executive Chef within a UHNW household or luxury hospitality environment
• Professional culinary training from a recognized institution preferred
• Strong knowledge of Italian, Mediterranean, and Middle Eastern cuisine
• Ability to produce healthy, refined, and beautifully presented meals
• Fluent English required; Arabic language skills are advantageous
• Flexible and adaptable schedule with willingness to accommodate the family’s needs
• Highly organized with strong leadership and communication skills
• Positive, service-oriented attitude with exceptional attention to detail

Schedule & Compensation

• 6-day work week
• Approximately 8–10 working hours per day with flexibility based on the family’s schedule
• Private accommodation provided
• Medical insurance included
• Return flight home provided
• Salary: $120,000 – $140,000 USD annually, dependent on experience and qualifications

This is a long-term opportunity for a world-class culinary professional seeking to join a sophisticated private household in a dynamic international setting.

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